Gas Grill vs. Electric Grill: Which is Better and What is the Difference?

Grilled dishes are trendy among the population. Therefore, the demand for grills is growing more and more for domestic needs and restaurants, cafes, and other establishments. Today there is a wide range of products that differ in shape, design, functionality, and, of course, in the method of heat supply. In the service sector, the question arises as to which grill is better to choose: gas or electric. There are fewer problems with selecting the coal type of execution because this option is more suitable for summer cottages. In this article, we will look at the popular types of grills, the difference between them, and the advantages and disadvantages of each option.

What is Important to Know?

The grill is an installation that allows you to cook food overheat or charcoal. It can be presented as a freestanding device or as an option inside a microwave oven or oven.

First of all, you must understand that there are grills that we can use indoors. These are gas or electric models most often. And we can use some versions exclusively on the street – coal and wood products.

Grill Types

To choose the most suitable cooking device, you need to analyze the advantages and disadvantages of each variety. We will talk about this now.

Charcoal

The charcoal grill is a classic of the genre, it all began with it, and at the same time, this type of device is still widely used among the population. Of the advantages of a charcoal grill, I would like to highlight:

• Autonomy. If you turn off the light or run out of gas in the cylinder, and at the same time, you are outside the city at the dacha, you will still be able to cook a delicious steak. In this regard, it is easier to find firewood or coals, saving the planned dinner.
• Meat and vegetables fill with the characteristic smoky aftertaste, which is why everyone loves the charcoal grill.
• Cooking times are usually 2-3 times faster.
• The service life of the devices is higher since there is nothing to break. In addition, this type of equipment does not fail so quickly in frost, high humidity, and other harmful weather conditions.

The only disadvantage is that we cannot use charcoal grills indoors, so this performance is not suitable for cafes and restaurants. Well, and the fact that caring for such devices is more problematic: you need to pour out the ash and clean the internal elements.

Gas Grill

This type of installation works utilizing gas burners that heat the intermediate material. As a rule, this is a metal coating or unique stones. In turn, the heated material transfers heat to the meat and vegetables on the wire rack.

Adwantages:

• They heat up to operating temperature faster than analogs.
• It can adjust the heating temperature.
• Easy to care for. After cooking, there is no need to remove the ash, and it is enough to clean the grill from the remaining fat.
• Indoor installation.

Disadvantages:

• The cost is higher than electric and charcoal grills.
• It is necessary to obtain permits, especially if we will install the equipment in a residential building.
• Specialists should perform service and diagnostics.
• Cooked meat and vegetables will be “no haze.”

Electric Grill

Well, the last, in our opinion, the best option is electric grills. It is the most modern device, which is widely used both in restaurants and cafes and in household needs. Electric grills are also often used in an apartment because it is convenient and safe. Heating occurs due to a heating element or a quartz lamp installed inside the case.

Advantages:

• Environmental friendliness. No harmful emissions into the atmosphere and smoke.
• The ability to fine-tune the temperature regime.
• Equipped with various sensors for safe use, indication availability.
• Easy maintenance, especially if the electric grill fits with a removable tray.
• We can use it to heat food, as well as fry and stew food.
• The lack of oil in cooking will make the food healthy and dietary.
• Low cost and wide range of models.

Disadvantages:

• Electricity consumption with constant use (if it is a cafe) is higher than gas consumption in monetary terms.
• Powerful electric grills require proper wiring to withstand the load from a running installation. Although models for 1.5-2.5 kW are used for domestic purposes, and their wiring can withstand.
• Again, there is no “haze” scent.
• Dependence on a power source, in our case, the mains. Those. You won’t be able to take an electric grill outdoors. In addition, bad weather conditions will quickly disable the device.
• The quality of the power supply must be high. Power surges and Undervoltage can affect the cooking speed and the performance of your electric grill.

Conclusion

Considering all of the above, we can note that it is better to choose a charcoal grill by the owner of private houses and summer cottages and restaurants with a summer terrace. In this case, the dishes will be aromatic and, if properly prepared, will certainly be more delicious.

Gas grills are a good option for catering and leisure establishments if the grilled food on offer is prevalent and needs to be cooked in large quantities.

An electric grill is an excellent option for an apartment and a house. If the dishes prepared in this way in a cafe are an additional service and by no means the main dish from the chef.