How to Make Homemade Brownies? Step by Step Instructions

• Metal or plastic bowl or container
•  Oven container
•  Baking paper

Steps to Follow:

Step 1:

We’ll begin by making the creamiest element of this recipe for handmade brownies with cocoa. To accomplish so, we’ll use a bain-marie to melt the chocolate and butter. We heated a pot with water and a smaller bowl on top of it. When the water comes to a boil, we add the chocolate and butter and stir until they melt and are well combined.

Step 2:

We remove it once it is fully integrated and allow it to warm up before continuing to cook with the mixture.

Step 3:

Meanwhile, in a large mixing bowl, whisk together the eggs, sugar, vanilla extract, and, if preferred, a touch of salt to improve the flavor. Everything is mixed together until the sugar is entirely dissolved and incorporated. This process will be faster and the texture will be lighter if we use icing sugar.

Step 4:

Once we have a light and foamy texture, we combine it with the chocolate and butter combination we set aside and thoroughly combine everything until we get a dough that is between liquid and slightly thick, dark, and uniform.

Step 5:

To provide texture and consistency, now is the time to add the solids. To do so, we first combine the flour and cocoa powder in the proportions we choose. Then, using some rods, we begin to thoroughly mix everything until the texture is as expected and homogenous as possible.

Step 6:

It’s time to put the brownie in the oven. To accomplish so, we’ll need a baking pan with dimensions of around 20 × 20 centimeters. We must grease it or cover it with baking paper so that it does not adhere to us, then pour the dough we have prepared into it, giving it a few light knocks to the side of the mold at the end to ensure that the content is uniformly distributed throughout the mold.

Step 7:

After a few minutes, we insert the mold with the prepared homemade brownie dough and preheat the oven to 170 degree C with heat up and down.

Step 8:

When the surface begins to firm after the first 20 minutes, we must remove it and cover it with aluminum foil to guarantee that the surface remains hard while the interior is completed cooking. Wear mittens and be careful not to burn yourself.

Step 9:

We’ll leave it for another 20 minutes with the aluminum foil on top before puncturing it to see whether it’s done. The brownie should be moist when pierced, but if it comes out sticky when pierced, it needs a few more minutes.

Step 10:

To complete this homemade brownies recipe, keep in mind that once the ideal texture is obtained and the required time has passed, we must take it from the oven and let it rest for at least 15 minutes before tasting it. It’s just a matter of cutting it into squares or small rectangles and plating it in the traditional brownie shape. They can be eaten on their own or with a scoop of vanilla ice cream or a sprinkling of icing sugar on top.

Advice

• You can melt the butter and chocolate in the microwave if you don’t have time, but be careful not to burn them.
• The brownie batter can be made with walnuts. To do so, add a handful of peeled and chopped walnuts to the table just before putting it in the oven container. We’re going to receive a nice crunch.
• The baking dish should be large and tall enough so that the dough cooks correctly and is no more than two fingers high.

Now that you’ve learned how to make homemade brownies, so enjoy making and make happy eating your family.