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The tomato sauce added to the dough’s base is one of the key elements of pizzas. Making an excellent sauce for a pizza’s foundation, as well as ensuring that the rest of the components are of high quality, is critical to the dish’s success. As long as the basic guidelines are followed, making it at home provides more assurances of acceptable quality.
Furthermore, making homemade tomato sauce for pizza allows you to have complete control over all of the ingredients and proportions, avoiding the use of ultra-processed fried tomatoes. If you want to learn how to create tomato sauce for pizza, as well as the ingredients you’ll need and other information about the recipe, go here. Continue reading this article to learn how to make a quick and easy tomato sauce for pizza.
Ingredients:
Step by Step Recipe:
Step 1:
We begin by stating that you must first boil water in a saucepan and blanch the tomatoes before proceeding with the directions for the tomato sauce recipe for Italian pizza. Make a cross-shaped cut at the tip of each one (opposite the stem) and place it in the pot of boiling water.
Having trouble deciding which tomato to use for pizza sauce? We recommend plum tomatoes for this recipe since they have a higher pulp content. As a result, you’ll be able to prepare a sauce that’s lot more tasty and seasoned. Use different tomatoes if you don’t have these, but you’ll need more because they’ll be smaller or have less pulp.
Step 2:
Allow the tomatoes to boil for 1 minute before removing them from the pot and placing them in an ice-filled bowl to cool quickly. You can peel them simply and without risk of burning yourself when they are cold.
Step 3:
Cut the tomatoes in half after peeling them. Remove the seeds and place them in a separate container, as you will strain them later to get the most out of the product, since there is always pulp to use along with the seeds.
Step 4:
Keeping with the homemade pizza sauce theme, we’ll add the following items to the mix. Garlic and onion should be chopped as thinly as possible. Then start a fire and add a little olive oil to a pan. Add the garlic and diced onion to the heated oil.
Allow the garlic and onion to color for a few minutes. You can now take the pan from the heat and turn it off.
Step 5:
Chop the tomatoes that you blanched and peeled at the start of the preparation into small pieces. After that, turn the heat back on and add the tomatoes to the pan with the garlic and onion.
Strain the previously separated seeds into a separate container with a strainer and add this part of the pulp to the pan as well, discarding the seeds.
Step 6:
Allow 15 minutes for all of the ingredients to cook together in the pan. Observe how the tomato pulp is essentially discarded without being burned. Season with salt and pepper, then add a tablespoon of sugar to balance out the tomato’s acidity.
Optionally, you may add some basil leaves to this recipe for natural tomato sauce for pizza at this point in the preparation to enhance the flavor of the tomato sauce.
Step 7:
Finally, pour all of the contents of the pan into the container of your mixer, grinder, or blender, and blend the components to make tomato sauce for Italian pizza. When you’ve finished grinding the cooked components, you’ll have enough to build a pizza with natural tomato on the dough’s base.
Advice:
If you have diabetes or another health problem that is affected by sugar consumption, or simply want to make a healthier pizza, replace the white sugar to remove the acidity of the tomato with a little sweetener or brown sugar, as these are healthier alternatives. Take into account the contribution of carbs in diabetes situations, since they will be counted as blood glucose.
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