How to Make White Brownies? Step by Step Recipe Guide

Do you enjoy brownies and want to try making them at home? You may already be aware that brownies may be made in a variety of ways, but the most well-known is dark chocolate with walnuts. What if you used white chocolate instead of dark chocolate? Do you think you’d enjoy it?

If you enjoy white chocolate, you won’t be able to resist making these simple white brownies. So, with this simple recipe, we’ll show you how to make white brownies or blonde brownies, and you’ll be able to enjoy some fluffy and delicious brownie bites.

Ingredients:

150 g white chocolate
130 g of flour
2 eggs
100g sugar
55g butter
1 Teaspoon vanilla extract
Half a tablespoon of baking powder
Sugar glass
Chopped white chocolate (optional)

Steps to Follow:

Step 1:

In a mixing dish, whisk together the egg, sugar, and vanilla extract with a few rods. Beat until it turns into a whitish batter and doubles in size.

Step 2:

Melt the white chocolate and butter together in the microwave on low power to ensure a good result. You may improve it by stirring it. You can melt it in a double boiler if you don’t have a microwave.

White Brownies Step by Step

Step 3:

Pour the melted white chocolate and butter into the bowl of the prior mixture, which has already been stirred with the eggs, sugar, and vanilla. Mix it thoroughly with the rods until a smooth mass is formed.

Step 4:

In a mixing bowl, combine the flour and yeast.

Step 5:

Then, to the previous mixture, add the flour and yeast mixture and whisk until smooth. You can add walnuts, pistachios, raspberries, blackberries, or any other dried or red fruit you prefer if you like. You can also put small apple bits in it if you want.

Step 6:

If you have any leftover white chocolate, slice it up into little bits and toss it in with the rest of the ingredients. This is an optional step.

White Brownies Step by Step

Step 7:

Prepare the chosen mold, preferably square or rectangular, by brushing it with butter or lining it with baking paper. After that, pour in the mixture.

Step 8:

After preheating the oven to 180 degrees Celsius, place the white brownie batter pan in the oven and bake for 25 to 30 minutes.

Step 9:

Keep an eye on it every few minutes to make sure it doesn’t burn. When it appears to be done, with a good texture and appearance, remove it from the oven, remove it from the mold, and set it aside to cool.